"The Chef's Academy - Indiana serves "Beard" culinary lovers"
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"I just wanted to make sure we represented the food of the state properly," said Hanslits, who served a variety of Hoosier products at the party, held Downtown at The Chef's Academy. "I just wanted to make sure people knew we had more than corn and soybeans here." - Tony Hanslits National Dean
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Now enrolling for Winter II Term
Classes begin March 12, 2012
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News
Super Bowl 2012: Chowing down for charity|February 5, 2012
Food and football shared the spotlight at the Taste of the NFL at Gleaners Food Bank of Indiana on Saturday night. But we're not talking the typical football fare of pizza and wings.
Maple Leaf Farms Lends Support to NLF's Effort to Stamp Out Hunger|February 2, 2012
Chef Tony Hanslits, of The Chefs Academy in Indianapolis, has created a Savory Duck Sausage just for the occasion.
Chef Eric Spices up your Favorite Super Bowl Snacks| January 31, 2012.
Eric Gephart with the Chef's Academy shows us how to spice up your game-day spread with Pickled Jalapeno Buffalo Wings and Green Chili Ranch Sauce.
A Kitchen Survival Guide | January 30, 2012
Local Chefs talk about Kitchen Survial techniques that help them keep their kitchens from disaster.
Raleigh chefs headed to Super Bowl city| January 30, 2012
Four local chefs are headed to Indianapolis to participate in an NFL fundraiser the night before the Super Bowl.
Eating Around Indy: The Chef's Academy|January 27, 2012
Eating Around Indy: The Chef's Academy. Josh Horrigan of the Chef's
Academy has some recipes inspired by the Super Bowl.
The Chef's Academy Super Bowl Recipes| January 26, 2012
Check out a recipe from The Chef's Academy that you can use at home for the Super Bowl!
Pairing beer with foods|January 25, 2012
Valonda and Sharon learn how to pair beer with food.
Black Hat Chefs- "Moonlighting" at The Chef's Academy| January 24, 2012
We had a unique chance to use the kitchen of The Chef's Academy , a local Culinary Arts School, to host a Black Hat Chef training class. It was a rare opportunity ...
Downtown Indy buffet dining for Super Bowl 2012 |January 24,2012
The Chef's Academy, 664 E. Washington St., will offer buffet dining Jan. 30 through Feb. 3, with special rates for those in the hospitality biz.
Readers, chefs weigh in on Paula Deen's diabete announcement | January 22, 2012
Tony Hanslits, national dean of culinary education at the Chef's Academy weighs in on Paula Deen's Diabete Announcment.
The Chef's Academy Graduate Named Executive Chef At Famous Cupcake Shop | January 17, 2012
Rhiannon Spafford Named To Top Position At Cupcake Couture.
The Chef's Academy Sponsors Fundraiser To Benefit 2012 Super Bowl Host Committee's Legacy Project | January 11, 2012
Division of Harrison College Participates In Event To Support The Indianapolis Chase Near Eastside Community Center
The Chef's Academy's Chef Eddie Wilson Podcasts On The Culinary Industry | January 5, 2012
Culinary Institute's Executive Chef Discusses Career Opportunities For Culinary Graduates.
Break Out the Parchment Paper | January 5, 2012
Chef Lucas from the Chef's Academy has two wonderful delicious and simple recipes for seasonal dishes on IndyStyle.
Chef's Academy Faceoff: Battle Soup | December 29, 2011
Chef's Academy Faceoff: Battle Soup - The Chef's Academy teams up with the Arena Club Restaurant for the Chef's Academy Faceoff.
American Culinary Federation Partners with Indianapolis' The Chef's Academy to Offer Four New Scholarships Totaling $20,000 | December 15, 2011
The American Culinary Federation (ACF), the nation's largest professional chefs organization, and The Chef's Academy (TCA), an ACFEF-accredited program in Indianapolis, are pleased to announce four new scholarships available for students accepted to The Chef's Academy.
The Chef's Academy's Chef Jeffrey Bane Releases Podcast On Culinary Industry | December 7, 2011
The Chef's Academy's Jayson Boyers Name To Board For The Food Bank | November 30 , 2011
The Chef's Academy Hospitality and Restaurant Management Program To Be Offered Online | November 28 , 2011
Culinary Corner: An Interview with Pastry Chef Sherry Stolfo | November 15 , 2011
Chef Stolfo is using the Gingerbread Benefit as a learning opportunity and is collaborating with her students to plan their gingerbread house for the 9th Annual Gingerbread Benefit at the Umstead Hotel.
The Chef's Academy's Jokima Hiller Authors Book | November 2 , 2011
The Chef's Academy's Triangle Chef Showdown | October 13, 2011
The Chef's Academy's Triangle Chef Show down Raised 86,000 meals for the Foodbank of Central and Eastern North Carolina.
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Events
Clash of the Tailgaters |
* Clash of the Tailgaters raised more than 30,000 meals this year (2011)! Congratulations to all involved with the event and thank you all for your support!
It wouldn't be football season without tailgating. Draw up your game plan and spring a few trick plays on the competition. You might just win the People's Choice Award decided by the public in attendance. And you'll definitely help raise funds for Gleanor's Food Bank.
Tasting for Clash of the Tailgaters is going to take place from
11:00am - 1:00pm.
Donate $10.00 and have a delicious lunch provided by The Chef's
Academy and also get plenty of bite sized tastes from the students
who are entered into the competition and vote for "People's
Choice." Your votes will determine who wins tickets to a
Colts home game!
Welcome to The Chef's Academy
The Chef's Academy is far more than a cooking school. We are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships both around Indianapolis and nationwide, our career assistance is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).