"The French Laundry was always my dream job."
Sink Your Teeth Into This Story
"When Jeremiah told me that he wanted to work there for his internship placement, I laughed," according to Josh Horrigan, Director of Career Services.
Degree Programs
Curriculum Career & Skills
Now enrolling for Fall Term
Classes begin October 12
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News
Graduate Recognized in atgeist.com | August 30, 2010
Graduate Ron Woods was featured on the site atgeist.com today. He is soon opening a "The Bakery at Geist" located in the Geist Station Shopping Center this fall.
Chef Tony on Indy style | August 26, 2010
National Dean Chef Tony Hanslits on Indy style giving you some ideas of what to do with all of those ripened tomatoes.
Graduates Recognized in Indy Star | August 19, 2010
Graduates Aubree Daily and Beth Bruce are both Graduates of The Chef's Academy. Both are doing great things for the Blu Moon Cafe in Carmel, Indiana. This Indy Star article speaks of Blu Moon, as well as, these two graduates.
Chef Tony Hanslits on Indy style | August 19, 2010
National Dean Chef Tony Hanslits on Indy style making a fresh summer tomato and potato salad.
Article on graduate Abbi Merris | August 17, 2010
Pastry Graduate Abbi Merris was highlighted in this edition of The Nuvo. A great article about one of our early pastry graduates.
Chef Brandon Hamilton on Indy style | August 12, 2010
Chef Instructor Brandon Hamilton making spring rolls. Spring rolls are a great summer food as they are light and can accompany many different summer flavors.
Chef Tony Hanslits on Indy style | August 5, 2010
National Dean Chef Tony Hanslits on Indy style making a quick and easy meal for the family to enjoy.Career Services Director Josh Horrigan lends a hand to Chef Tony.
Chef Joseph Davey on Indy style | July 22, 2010
Chef Instructor Joseph Davey bringing science into the kitchen in this episode of Indy style.
Chef Tony Hanslits on Indy style | July 8, 2010
National Dean Chef Tony Hanslits on Indy style cooking whole fish. Chef Tony goes through what to look for in a whole fish and then how to prepare it.
Chef Joseph Makes Gnocchi on Indy style | July 2, 2010
Chef Instructor Joseph Davey makes Gnocchi on IndyStyle. The Chef's Academy is on IndyStyle.tv every Thursday with a new cooking segment.
Bad Food? In a Pig's Eye | February 28, 2010
Chef Robert Frye's Vietnamese soup, salad and sandwich combination earned the top prize Tuesday during Indiana Pork's annual Taste of Elegance.
Maxine's offers a fine fusion of food | February 19, 2010
Maxine's Chicken and Waffles...consulted Chef Tony Hanslits, director of culinary education at The Chefs' Academy, to build their menu, and they grabbed one of his students to serve as chef.
TCA Receives Accreditation from ACFEF | January 28, 2010
"The Accrediting Commission evaluates faculty, curriculum, facilities, student services and administrative capability to ensure that the program promotes successful student outcomes," said David Pantone. "We are proud to recognize The Chef's Academy's programs as ACFEF accredited."
Events
Clash of the Tailgaters | August & September
It wouldn't be football season without tailgating. Draw up your game plan and spring a few trick plays on the competition. You might just win the People's Choice Award decided by the public in attendance. And you'll definitely help raise funds for Gleanor's Food Bank.
Welcome to The Chef's Academy
The Chef's Academy is far more than a cooking school. We are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships both around Indianapolis and nationwide, our career placement is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).