The Chef’s Academy in the News
We're not just making new and exciting dishes. A lot of the time, we're making news, too. And when we do, you'll read about it here in our Newsroom.
If you have a media inquiry, please contact Jayson Boyers, regional president at 800-919-2500 or jayson.boyers@thechefsacademy.com.
Maple Leaf Farms Lends Support to NLF's Effort to Stamp Out Hunger|February 2, 2012
Chef Tony Hanslits, of The Chefs Academy in Indianapolis, has created a Savory Duck Sausage just for the occasion.
Chef Eric Spices up your Favorite Super Bowl Snacks| January 31, 2012.
Eric Gephart with the Chef's Academy shows us how to spice up your game-day spread with Pickled Jalapeno Buffalo Wings and Green Chili Ranch Sauce.
A Kitchen Survival Guide | January 30, 2012
Local Chefs talk about Kitchen Survial techniques that help them keep their kitchens from disaster.
Raleigh chefs headed to Super Bowl city| January 30, 2012
Four local chefs are headed to Indianapolis to participate in an NFL fundraiser the night before the Super Bowl.
Eating Around Indy: The Chef's Academy|January 27, 2012
Eating Around Indy: The Chef's Academy. Josh Horrigan of the Chef's Academy has some recipes inspired by the Super Bowl.
The Chef's Academy Super Bowl
Recipes| January 26, 2012
Check out a recipe from The Chef's Academy that you can use at home for the Super Bowl!
Pairing beer with foods|January 25, 2012
Valonda and Sharon learn how to pair beer with food.
Black Hat Chefs- "Moonlighting" at The Chef's Academy| January 24, 2012
We had a unique chance to use the kitchen of The Chef's
Academy , a local Culinary Arts School, to host a Black
Hat Chef training class. It was a rare opportunity
...
Downtown Indy buffet dining for Super Bowl 2012|January 24,2012
The Chef's Academy, 664 E. Washington St., will offer buffet dining Jan. 30 through Feb. 3, with special rates for those in the hospitality biz.
Readers, chefs weigh in on Paula Deen's diabete
announcement
Eating Around Indy: The Chef's
Academy| January 22, 2012
Tony Hanslits, national dean of culinary education at the Chef's Academy weighs in on Paula Deen's Diabete Announcment.
The Chef's Academy Graduate Named Executive Chef At Famous Cupcake Shop| January 17, 2012
Rhiannon Spafford Named To Top Position At Cupcake Couture.
The Chef's Academy Sponsors Fundraiser To Benefit
2012 Super Bowl Host Committee's Legacy Project| January 11,
2012
Division of Harrison College Participates In Event To Support The Indianapolis Chase Near Eastside Community Center
The Chef's Academy's Chef Eddie Wilson Podcasts On The Culinary Industry| January 5, 2012
Culinary Institute's Executive Chef Discusses Career Opportunities For Culinary Graduates.
Break Out the Parchment Paper| January 5, 2012
Chef Lucas from the Chef's Academy has two wonderful delicious and simple recipes for seasonal dishes on IndyStyle.
Chef's Academy Faceoff: Battle Soup | December 29, 2011
Chef's Academy Faceoff: Battle Soup - The Chef's Academy teams up with the Arena Club Restaurant for the Chef's Academy Faceoff.
American Culinary Federation Partners with Indianapolis' The Chef's Academy to Offer Four New Scholarships Totaling $20,000| December 15, 2011
The American Culinary Federation (ACF), the nation's largest professional chefs organization, and The Chefs Academy (TCA), an ACFEF-accredited program in Indianapolis, are pleased to announce four new scholarships available for students accepted to TCA.
The Chef's Academy's Chef Jeffrey Bane Releases Podcast On Culinary Industry| December 7, 2011
The Chef's Academy's Jayson Boyers Name To Board For The Food Bank| November 30 , 2011
The Chef's Academy Hospitality and Restaurant Management Program To Be Offered Online| November 28 , 2011
Culinary Corner: An Interview with Pastry Chef Sherry Stolfo| November 15 , 2011
Chef Stolfo is using the Gingerbread Benefit as a learning opportunity and is collaborating with her students to plan their gingerbread house for the 9th Annual Gingerbread Benefit at the Umstead Hotel.
Culinary Corner: An Interview with Pastry Chef Sherry Stolfo| November 15 , 2011
Chef Stolfo is using the Gingerbread Benefit as a learning opportunity and is collaborating with her students to plan their gingerbread house for the 9th Annual Gingerbread Benefit at the Umstead Hotel.
The Chef's Academy's Jokima Hiller Authors Book| November 2, 2011
The Chef's Academy's Triangle Chef Showdown| October 13, 2011
The Chef's Academy's Triangle Chef Show down Raised 86,000 meals for the Foodbank of Central and Eastern North Carolina.
- Archived News | April 04, 2011
- The Chef's Academy picks Morrisville, NC | April 06, 2011
