Archived News Articles
Chef Eric Spices up your Favorite Super Bowl Snacks | January 31, 2012.
Eric Gephart with the Chef's Academy shows us how to spice up your game-day spread with Pickled Jalapeno Buffalo Wings and Green Chili Ranch Sauce.
A Kitchen Survival Guide | January 30, 2012
Local Chefs talk about Kitchen Survial techniques that help them keep their kitchens from disaster.
Raleigh chefs headed to Super Bowl city | January 30, 2012
Four local chefs are headed to Indianapolis to participate in an NFL fundraiser the night before the Super Bowl.
Eating Around Indy: The Chef's Academy | January 27, 2012
Eating Around Indy: The Chef's Academy. Josh Horrigan of the Chef's Academy has some recipes inspired by the Super Bowl.
The Chef's Academy Super Bowl Recipes | January 26, 2012
Check out a recipe from The Chef's Academy that you can use at home for the Super Bowl!
Pairing beer with foods | January 25, 2012
Valonda and Sharon learn how to pair beer with food.
Black Hat Chefs- "Moonlighting" at The Chef's Academy | January 24, 2012
We had a unique chance to use the kitchen of The Chef's Academy , a local Culinary Arts School, to host a Black Hat Chef training class. It was a rare opportunity ...
Downtown Indy buffet dining for Super Bowl 2012 | January 24,2012
The Chef's Academy, 664 E. Washington St., will offer buffet dining Jan. 30 through Feb. 3, with special rates for those in the hospitality biz.
Readers, chefs weigh in on Paula Deen's diabete announcement| January 22, 2012
Tony Hanslits, national dean of culinary education at the Chef's Academy weighs in on Paula Deen's Diabete Announcment.
The Chef's Academy Graduate Named Executive Chef At Famous Cupcake Shop | January 17, 2012
Rhiannon Spafford Named To Top Position At Cupcake Couture.
The Chef's Academy Sponsors Fundraiser To Benefit 2012 Super Bowl Host Committee's Legacy Project | January 11, 2012
Division of Harrison College Participates In Event To Support The Indianapolis Chase Near Eastside Community Center
The Chef's Academy's Chef Eddie Wilson Podcasts On The Culinary Industry | January 5, 2012
Culinary Institute's Executive Chef Discusses Career Opportunities For Culinary Graduates.
Break Out the Parchment Paper | January 5, 2012
Chef Lucas from the Chef's Academy has two wonderful delicious and simple recipes for seasonal dishes on IndyStyle.
Chef's Academy Faceoff: Battle Soup | December 29, 2011
Chef's Academy Faceoff: Battle Soup - The Chef's Academy teams up with the Arena Club Restaurant for the Chef's Academy Faceoff.
American Culinary Federation Partners with Indianapolis' The Chef's Academy to Offer Four New Scholarships Totaling $20,000 | December 15, 2011
The American Culinary Federation (ACF), the nation's largest professional chefs organization, and The Chef's Academy (TCA), an ACFEF-accredited program in Indianapolis, are pleased to announce four new scholarships available for students accepted to The Chef's Academy.
The Chef's Academy's Chef Jeffrey Bane Releases Podcast On Culinary Industry | December 7, 2011
The Chef's Academy's Jayson Boyers Name To Board For The Food Bank | November 30 , 2011
The Chef's Academy Hospitality and Restaurant Management Program To Be Offered Online | November 28 , 2011
Culinary Corner: An Interview with Pastry Chef Sherry Stolfo | November 15 , 2011
Chef Stolfo is using the Gingerbread Benefit as a learning opportunity and is collaborating with her students to plan their gingerbread house for the 9th Annual Gingerbread Benefit at the Umstead Hotel.
The Chef's Academy's Jokima Hiller Authors Book | November 2 , 2011
The Chef's Academy's Triangle Chef Showdown | October 13, 2011
The Chef's Academy's Triangle Chef Show down Raised 86,000 meals for the Foodbank of Central and Eastern North Carolina.
Celeb chefs, Colts team up for Taste of NFL dinner | September 26, 2011
The Chef's Academy's Tony Hanslits and its students helped prepare and serve the meals. | September 26, 2011
The Chef's Academy Attends IVS' Indy Veg Fest | September 26, 2011
The Chef's Academy attended the IVS' Indy Veg Fest and brought a few different vegan things to their table.
The Chef's Academy Invites Community To Attend Grand Opening Event Featuring Triangle Chef Showdown | September 19, 2011
Culinary Institution's Grand Opening Event Plans To Raise Money For Local Food Bank.
Tailgating
Season Chef Tony Style | September 1,
2011
National Dean, Chef Tony Hanslits, and Kurt Thomas, Student Service Coordinator on Indy Style.
Executive Chef, Eddie
Wilson, on My Carolina Today | August 30,
2011
Executive Chef, Eddie Wilson, Makes Churrasco
with Chimichurri Sauce on My Carolina Today.
ABC
News Coverage of The Chef's Academy North Carolina | August 5,
2011
Regional President, Jayson Boyers, and National Dean, Chef Tony Hanslits are interviews by ABC News.
National Dean, Chef Tony, and Bobbie Davis on IndyStyle | August 4, 2011
Chef Tony and Bobby Davis from the Chef's Academy Indiana show us the trick to tender home-made fried calamari.
North Carolina campus Dean, Chef Bane on My Carolina Today | August 2, 2011
Dean of North Carolina campus, Chef Jeffrey Bane, on My Carolina Toady making Smoked Salmon.
North Carolina instructor, Chef Gephart recognized | July 21, 2011
New instructor at our North Carolina campus, Chef Eric Gephart recognized in the Star News online.
North Carolina campus Dean, Chef Bane on My Carolina Today | July 20, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making Jamaican pineapple shrimp salad.
North Carolina campus Dean, Chef Bane on My Carolina Today | July 20, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making cuban pork chops.
North Carolina campus Dean, Chef Bane on My Carolina Today | July 12, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making pico de gallo.
National Dean Tony Hanslits on Indy style tv | July 8, 2011
National Dean, Tony Hanslits on Indy style tv making Poached Salmon on Creamed English Cucumbers.
North Carolina campus Dean, Chef Bane on My Carolina Today | July 5, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making chicken satay.
North Carolina campus Dean, Chef Bane on My Carolina Today | June 14, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making spiced pork tenderloin.
North Carolina campus Executive Chef, Eddie Wilson on My Carolina Today | May 31, 2011
Campus Executive Chef, Eddie Wilson on My Carolina Today, making zabaglione.
Regional President Jayson Boyers featured in TBJ | May 20, 2011
Regional President Jayson Boyers selected to the 40 under 40 in Triangle Business Journal.
Chef Instructor Robert Frye featured on Deep Plate | May 18, 2011
Chef Instructor Robert Frye featured on food blog, Deep Plate with a pan roasted squab dish.
North Carolina campus Dean, Chef Bane on My Carolina Today | May 17, 2011
Dean of the North Carolina campus, Chef Jeffrey Bane, on My Carolina Today making a fruit tart.
National Dean Tony Hanslits on Indy style tv | May 12, 2011
National Dean, Tony Hanslits on Indy style tv making Foie Gras with caramelized onions.
North Carolina campus Dean Chef Bane on My Carolina Today | May 10, 2011
Dean of North Carolina campus, Chef Bane making Seared Ahi tuna on My Carolina Today.
North Carolina campus Dean Chef Bane on My Carolina Today | May 3, 2011
Dean of North Carolina campus, Chef Bane making falafel on My Carolina Today.
National Dean Chef Hanslits on Indy style tv | April 28, 2011
Chef Tony on Indy style tv showcasing fresh local pasta with wife, Rosa Hanslits.
North Carolina campus Dean Chef Bane on My Carolina Today | April 20, 2011
Dean of North Carolina campus, Chef Bane making cod baked in parchment on My Carolina Today.
Chef Instructor Rob Koeller on Indy style tv | April 22, 2011
Chef Instructor Robert Koeller on Indy style tv making sushi grade tuna and lobster dishes on Indy style tv.
Chef Instructor Lucas Trinosky on Indy style tv | April 14, 2011
Chef Trinosky making spring rolls with fennel salad on Indy style tv.
National Dean Chef Tony Hanslits on Indy style tv | April 7, 2011
National dean, Chef Tony Hanslits on Indy style tv making Seared duck breast with Rhubarb salsa.
North Carolina campus Dean Chef Bane on My Carolina Today | April 7, 2011
Dean of North Carolina campus, Chef Bane making Chicken Camembert and Cranberries on My Carolina Today.
The Chef's Academy - North Carolina in the news | April 5, 2011
Morrisville, NC- Even in this slow economy, the Triangle continues to attract new businesses. The region captured the attention of The Chef's Academy, the Culinary Division of Harrison College, from Indianapolis, IN.
Indianapolis Chef Instructor wins Taste of Elegance | April 4, 2011
Chef Lucas Trinosky from The Chef's Academy in Indianapolis took home the top award at this year's Taste of Elegance held on Tuesday, March 29 at the Indiana Roof Ballroom in Indianapolis.
National Dean Tony Hanslits on Indy style | April 1, 2011
National Dean Tony Hanslits on Indy style making his special zucchini fritters.
Chef Jeffrey Bane on Nbc17 My Carolina Today | April 1, 2011
Chef Instructor Jeffrey Bane on NBC 17 on My Carolina Today making shrimp skewers. Chef Bane will be on My Carolina Today every Thursday brining you cooking techniques and ideas from The Chef's Academy!
Chef Jeffrey Bane on Nbc17 My Carolina Today | March 17, 2011
Chef Instructor Jeffrey Bane on NBC 17 on My Carolina Today making spring time pasta. Chef Bane will be on My Carolina Today every Thursday brining you cooking techniques and ideas from The Chef's Academy!
The Chef's Academy releases Android Application | March 10, 2011
The Chef's Academy is excited to bring you our official application to the Android operating platform. Download our app today and join in our delicious offerings!
National Dean Tony Hanslits on Indy style | February 25, 2011
National Dean Tony Hanslits on Indy style making baked stuffed eggplant.
National Dean Tony Hanslits on Indy style | February 10, 2011
National Dean Tony Hanslits on Indy style cooking with whole grains.
Chef Instructor Lucas Trinosky on Indy style | February 3, 2011
Chef Lucas heating up the kitchen with a delicious white chicken chili.
National Dean Tony Hanslits podcast about Taste of the NFL | February 2, 2011
National Dean Tony Hanslits discussing the Taste of the NFL and how he got involved with the event.
National Dean Tony Hanslits on Indy style | January 28, 2011
National Dean Tony Hanslits on Indy style whipping up veal and pork meat balls.
National Dean Tony Hanslits on Indy style | January 20, 2011
National Dean Tony Hanslits on Indy style showcasing a delicious duck recipe.
The Chef's Academy to host culinary competition | January 10, 2011
The Indianapolis Bailliage of the Chaine des Rôtisseurs will host its local Young Chef Competition at The Chef's Academy, 644 East Washington Street, Indianapolis, IN 46204, on Sunday, February 20, 2011, at 8:00 a.m.
Chef Instructor Lucas Trinosky on Indy style | January 7, 2011
Chef Instructor Lucas Trinosky on Indy style serving up some blue berries.
The Chef's Academy releases iPhone App | January 6, 2011
With The Chef's Academy app, you can check out News and the Events calendar to find out what's happening at The Chef's Academy along with a lot of other great usability features.
Nutrition instructor Ruthanne Hilbrich in Indy Star | December 26, 2010
Nutrition instructor Ruthanne Hilbrich was recently highlighted in the Indy Star. Ruthanne is doing great things with our up and coming chefs!
The Chef's Academy Announces Scholarship Competition | December 27, 2010
The Chef's Academy is proud to announce new scholarship for High School students wanting a degree in the culinary field!
National Dean Tony Hanslits on Indy style | December 16, 2010
Chef Tony making a scallop dish on Indy style tv. Video from Thursday, December 16, 2010.
The Chef's Academy breaks ground in North Carolina | December 4, 2010
The Chef's Academy held the official ground breaking ceremony on their second location in Morrisville, North Carolina on Tuesday, November 30, 2010. This article was featured in the Cary News.
The Chef's Academy to open second location | November 30, 2010
The Chef's Academy held the official ground breaking ceremony on their second location in Morrisville, North Carolina on Tuesday, November 30, 2010.
National Dean Tony Hanslits on Indy style | November 19, 2010
Chef Hanslits helping with your Thanksgiving feast on Indy style.
The Chef's Academy/Harrison College to honor Veterans | November 9, 2010
The Chef's Academy and Harrison College to honor Veterans this Veterans Day at the Harrison College Downtown Campus.
National Dean Tony Hanslits on Indy style | November 5, 2010
Chef Hanslits cooking up Brussels Sprouts on Indy style.
The Chef's Academy sponsors 9th Annual Artspace Collectors Gala | November 5, 2010
The Chef's Academy sponsors 9th Annual Artspace Collectors Gala in Raleigh, North Carolina.
National Dean Tony Hanslits on Indy style | October 28, 2010
National Dean Tony Hanslits on Indy style preparing Red Snapper in red wine.
Graduate Spotlighted in The Indianapolis Recorder | October 22, 2010
Graduate Justin Cowan is spotlighted in this article from The Indianapolis Recorder.
The Chef's Academy Joins Slow Food Triangle | October 22, 2010
The Chef's Academy has announced its recent membership with Slow Food Triangle, a local chapter of an international organization that aims to promote gastronomic culture, develop taste education and conserve agricultural biodiversity through a variety of initiatives.
National Dean Tony Hanslits on Indy style | October 14, 2010
National Dean Tony Hanslits on Indy style helping you out for the fall weather with a braised lamb shank.
Graduate Recognized in atgeist.com | August 30, 2010
Graduate Ron Woods was featured on the site atgeist.com today. He is soon opening a "The Bakery at Geist" located in the Geist Station Shopping Center this fall.
Chef Tony on Indy style | August 26, 2010
National Dean Chef Tony Hanslits on Indy style giving you some ideas of what to do with all of those ripened tomatoes.
Graduates Recognized in Indy Star | August 19, 2010
Graduates Aubree Daily and Beth Bruce are both Graduates of The Chef's Academy. Both are doing great things for the Blu Moon Cafe in Carmel, Indiana. This Indy Star article speaks of Blu Moon, as well as, these two graduates.
Chef Tony Hanslits on Indy style | August 19, 2010
National Dean Chef Tony Hanslits on Indy style making a fresh summer tomato and potato salad.
Article on graduate Abbi Merris | August 17, 2010
Pastry Graduate Abbi Merris was highlighted in this edition of The Nuvo. A great article about one of our early pastry graduates.
Chef Brandon Hamilton on Indy style | August 12, 2010
Chef Instructor Brandon Hamilton making spring rolls. Spring rolls are a great summer food as they are light and can accompany many different summer flavors.
Chef Tony Hanslits on Indy style | August 5, 2010
National Dean Chef Tony Hanslits on Indy style making a quick and easy meal for the family to enjoy.Career Services Director Josh Horrigan lends a hand to Chef Tony.
Chef Joseph Davey on Indy style | July 22, 2010
Chef Instructor Joseph Davey bringing science into the kitchen in this episode of Indy style.
Chef Tony Hanslits on Indy style | July 8, 2010
National Dean Chef Tony Hanslits on Indy style cooking whole fish. Chef Tony goes through what to look for in a whole fish and then how to prepare it.
Chef Joseph Makes Gnocchi on Indy style | July 2, 2010
Chef Instructor Joseph Davey makes Gnocchi on IndyStyle. The Chef's Academy is on IndyStyle.tv every Thursday with a new cooking segment.
