Anthony Armstrong
Executive Chef , Omni Hotels—Indianapolis
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Karl Benko
Chef, Peterson’s
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Deb Berman
Owner, Bazbeaux Pizza
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Christy Bohannon
Senior Staffing Manager, LGC Associates
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Neal Brown
Partner/Chef, L’Explorateur
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Margie Bryan
Marketing Specialist, The Care Group
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Joe Domina
Corporate Executive Chef, Morrison Healthcare Food Services
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Dennis Dunn
President & CEO, Alliance Financial Services
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David Foegley
Executive Chef, St. Elmo’s Steak House/Harry & Izzy’s
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Emily Griffin
Chef, Baker’s Edge
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Gawain Guy
Vice President of Sales, C&T Design & Equipment Company
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Brandon Hamilton
Chef, Traders Point Creamery
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Greg Hardesty
Chef & Owner, Elements
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Ben Hardy
Pastry Chef, Conrad Hilton – Indianapolis
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Amy Hartman
Director of Human Resources, Conrad Hilton – Indianapolis
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Joe Husar
Owner, Montage at Allison Pointe
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David Kay
Executive Sous Chef, Conrad Hilton – Indianapolis
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Doug Knopp
Executive Chef, Columbia Club
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Wayne Kostroski
Founder, Taste of the NFL
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Catherine LaCrosse
Executive Vice President Sales & Marketing, National Wine and Spirits
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Brian Lockner
Director of Human Resources, Hyatt Regency – Indianapolis
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Pilar Lopez
Executive Chef, The Villa Inn Restaurant & Spa
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Ghyslain Maurais
Owner & Executive Pastry Chef, Ghyslain Chocolatier
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Regina Mehallik
Chef & Owner, R Bistro
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Deanna Daly Miner
Director of Human Resources, Columbia Club
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Michael Moros
Resident Manager, Indianapolis Marriott – Downtown
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Ryan Nelson
Partner/Executive Chef, The Oceanaire Seafood Room
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Bill Pitrelli
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Michael Powell
Executive Chef, Hawthorne’s Golf and Country Club
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Phil Ray
General Manager, Omni Severin
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Mie Young Reed
Director of Human Resources, Indianapolis Marriott – Downtown
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Staci Small
Director of Training, Dept. of Food Safety/Marion County Health Dept.
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Jeff Sweet
General Manager, Indianapolis Hilton – Downtown
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Scott Tope
Executive Sous Chef, Levy Restaurants – Conseco Fieldhouse
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Kathi Tuttle
Manager of Food & Nutrition, Clarian North Medical Center
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Joe Warter
Executive Chef, The Bridgewater Club
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Glinda Willis
Culinary Partner, P.F.Chang China Bistro
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Eddie Wilson
Executive Chef, Clabber Girl/IRL
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