The Typical Chef's Academy Graduate is Anything but Typical

Students at The Chef's Academy receive a well-rounded education that emphasizes hands-on industry relevant experience. Each student is required to complete 480 hours of work in the industry before graduation. We want to ensure that the students remain competitive while gaining real-world experience. 

Through our Advisory Board of elite professionals, we stay informed of industry trends to make sure our programs remain cutting edge. This ensures that each of our students is specially trained in accordance with the needs of employers like you.

The Chef's Academy  offers degree programs in:

• Culinary Arts
• Pastry Arts

Well-Rounded Curriculum

• Experienced Faculty - students are taught by accomplished chefs and industry professionals
• Small Classes - 18:1 student faculty ratio in kitchen classes
• Industry Relevant Courses - curriculum anchored by industry standards
• Endorsed and Accredited by the American Culinary Federation (ACF)

Real-World Application

• Hands-On Experience - students take kitchen classes, where they learn experientially
• Industry Experience - internships & externships provide students with real-world experience

Passionate Students

• Talented and Eager
• Professionalism
• Desire to Succeed and Grow
• From Diverse Backgrounds

Contact Career Services to discuss ways we can connect you with our talented students and alumni.