Learn More About us Through our Videos
Grab some gourmet popcorn and browse through our video collection. Whether you want the perspective of a student, a prospective employer or somewhere in between, these videos will show you the value of an education at The Chef's Academy.
Air Patrol to Kitchen Patrol
Moriah Addington talks about her transition from working on Blackhawk helicopters to working toward a degree at The Chef’s Academy.More Feature Flicks
Learning to Lead
1:20Christopher Menifield explains that being a student at The Chef’s Academy teaches you more than cooking, it teaches you to be a leader in the industry.
Picture Perfect
3:37Jeremy Hamilton of Indianapolis DINE Magazine discusses the value of a culinary education while Kristen Rager credits The Chef’s Academy for opening up the avenue of food writer to her.
Come Inside
2:28Chef Michael Vlasich, Executive Chef of Indianapolis Marriott Downtown, talks about the value of education, passion and desire while taking you through his hotel.
Love What You Do
1:04Diedra Henry, co-owner of Taste Café, explains that she wouldn’t be where she is without a combination of passion and education.
Air Patrol to Kitchen Patrol
0:47Moriah Addington talks about her transition from working on Blackhawk helicopters to working toward a degree at The Chef’s Academy.
Learning to Lead
1:20Christopher Menifield explains that being a student at The Chef’s Academy teaches you more than cooking, it teaches you to be a leader in the industry.
Demand for Students
0:47Executive Chef Ryan Nelson of The Oceanaire talks about the demand for well-trained students and how The Chef’s Academy is equipped to fill that demand.
Hall of Fame Career
1:35You could...go...all...the...way! Paul Petrulis, GM of Shula’s Steakhouse, Indianapolis, talks about the importance of a culinary education and the heights it can take you to in an organization as big as Shula’s.
Picture Perfect
3:37Jeremy Hamilton of Indianapolis DINE Magazine discusses the value of a culinary education while Kristen Rager credits The Chef’s Academy for opening up the avenue of food writer to her.
A Passion for Pastry
0:55Melissa Dodson, Chef’s Academy student and Pastry Chef at Indiana Live Casino, thinks she has one of the sweetest gigs around.
Experience Matters
2:23Margaret Nelson of the Hilton Indianapolis Downtown shares her joy in the kitchen and stresses the importance of having instructors who bring real-world experience to the classroom.
Big Night
3:20Get a sneak peak at what it takes to put on a $100,000 dinner with Chef Michael Vlasich, Executive Chef of Indianapolis Marriott Downtown.
Meet. Greet. Flourish.
1:18Tammy Gobel, Front Office Supervisor of the Omni Severin, Indianapolis, talks about the marriage between having fun at what you do and having the training to take it even further as a career.
Come Inside
2:28Chef Michael Vlasich, Executive Chef of Indianapolis Marriott Downtown, talks about the value of education, passion and desire while taking you through his hotel.
Sea for Yourself
2:48Go behind the scenes at The Oceanaire to learn about the excitement of the kitchen, the demand for well-trained graduates and the value of culinary education.
Air Patrol to Kitchen Patrol, Full
2:14Moriah Addington went from working on Blackhawk helicopters to working toward a degree at The Chef’s Academy – and verifies that basic training was much harder. Or at least a little harder.
