Chef Pierre Giacometti

Pastry Chef Instructor

Chef Pierre Giacometti was born in the Principality of Monaco. With influences from his father's background in Bergamo, Italy and his mother's on the French Riviera, Pierre started his career in pastries working for one of the finest pastry shops in Monaco.

He graduated from the French Culinary Institute in Nice, France and also took advanced classes at Le Notre's Culinary Institute in Paris. Pierre then moved to America in 1986 where he has worked for three major corporations including his last position of 15 years with Marsh Supermarket, developing a French Pastry program for the supermarket chain (from scratch, of course). The quality of his work reflects his understanding, passion and love for the art of pastries.