PERFECT YOUR PASSION
PASTRY ARTS, Associate Degree
This program prepares students for opportunities as Pastry Cooks and Assistant Pastry Chefs, and begins their career path to achieving Pastry Chef status. Students are introduced to the art of making specialty breads, cakes, pies, pastry creams and French pastry, presented with skills in advanced decoration and design, and given an overview of the operation of a commercial kitchen and a bake shop. The program culminates in a 16-week externship offering students opportunities to apply their skills.
|
 |
|
|
| Courses |
| FS100 | Small Business Accounting |
| FS101 | Safety, Sanitation and Kitchen Design |
| FS102 | Food Service Math |
| FS103 | Purchasing for Food Services |
| FS104 | Computer Food and Research Strategies |
| FS106 | Nutrition for Food Service |
| FS108 | Food and Beverage Management |
| FS110 | Public Relations and Employee Supervision |
| FS111 | Job Search and Interview Techniques |
| FS112 | Small Business Entrepreneurship |
| GE101 | Business Communications |
| GE103 | Oral Communications |
| GE104 | Psychology |
| GE105 | Sociology |
| PA101 | Introduction to Baking/Dough Formulas/Specialty Bread Products |
| PA102 | Pastry Creams, Custards & Mousses |
| PA103 | Culinary Arts Food Preparation |
| PA104 | Variety Pies, Specialty Cakes, French Pastry |
| PA105 | Specialty Desserts, Frozen Desserts, Ice Creams, Sherberts, Petit Fours & Cookies |
| PA106 | Chocolate Artistry, Sugar Designs, Decorations & Architecture Design |
| PA107 | Advanced Decorating & Architecture Design |
| PA108 | Pastry Arts Salon Preparation & Project |
| PA109 | Pastry Arts Externship |
| PA110 | Pastry Arts Externship |
|
|
